Tiramisu means pick me up and yesterday, the chocolatey creamy coffee spongey ever so slightly boozy goodness of it all did just that. The making as much as the eating. A Saturday afternoon spent gathering ingredients, measuring, mixing, dipping, tasting. Drinking tea and leisurely taking photographs as I cooked. Listening to Miles Davis and A Kind of Blue. Thank you tiramisu, you did indeed pick me up. Here’s to seeing you, and hearing your friend Miles, in my kitchen again sometime soon.